Robert Gehrke and Tater Tots

GehrkeBill talks with political reporter, Robert Gehrke, of the Salt Lake Tribune while enjoying tater tots, pulled pork sandwiches and Wasatch’s Ghostrider White IPA at the new Wasatch Brew Pub in Sugarhouse. They discuss Robert’s road to becoming a professional writer, reporting on powerful people, objectivity in reporting and the state of print journalism.




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.